Appetizer
Main Menu
Desserts
Lunch Special
DIM SUM
/
Baked Roast Pork Bun (1)
/2
Pan Fried White Radish Cake (3)
/ 4.5
Steam Chicken Bun (3)
/ 6.5
Steam Vegetable Bun (3)
/ 6.5
Steam Red Bean Bun (3)
/6.5
Steam Vegetable Bun (3)
/ 6.5
Steam Roast Pork Bun (3)
/ 6.5
Steam Bean Curd Skin Roll (3)
/ 6.5
Stuffed Eggplant (4)
/ 6.5
Stuffed Green Pepper (4)
/ 6.5
Sesame Shrimp Roll (2)
/ 5.5
Steam Mushroom w Shrimp(4)
/ 6.5
Steam Crystal Shrimp Dumpling[Har Kow] (4)
/ 7.5
Steam Shark-fin & Shrimp Dumpling (4)
/ 6.5
Steam Chicken & Shrimp Shui Mai (4)
/ 6.5
Steam Little Juicy Bun (6)
/ 8.5
Sticky Rice w Chicken & Pork (1)
/ 7.5
Cucumber & Fresh Garlic
/ 5.5
SOUP
/ /span>
Ten Ingredient Wonton Soup
/ 3.5
Hot & Sour Soup
/ 3.5<
Velvet Chicken Corn Soup
/ 3.5<
Shredded Pork w. Pickled Cabbage Soup
/ 3.5<
Bean Curd Vegetable Soup
/ 3.5<
Minced Squab Soup in Bamboo Container2
/ 4.5<
Abalone w. Chicken Soup
/ 5.5<
Winter Melon Soup
/ 4.5<
West Lake Beef Chowder
/$4.5<
Shark's Fin Soup
/30<
COLD APPETIZER
/ /span>
Spicy Cabbage
/ 5.5/span>
Cold Noodle w. Sesame Sauce
/ 4.5
Preserved Bean Curd
/ 7.5
Shredded Chicken in Spicy Sauce
/ 7.5
Marinated Beef
/ 7.5
Flavored Crispy Jellyfish
/ 11
HOT APPETIZER
/
Crispy Spring Roll(2)
/ 4.5
Crispy Vegetarian Roll (2)
/ 4.5
Crispy Seafood Roll (2)
/ 5.5
Chicken Sung in Lettuce Wrap
/ 7.5
Shrimp Sung in Lettuce Wrap
/ 9.5
Fresh Hot Pepper w. Hunan Black Bean Sauce
/ 7.5
Szechuan Dumpling w. Hot Oil (10)
/ 7.5
Shrimp Dumpling w. Hot Oil (10)
/ 9.5
Vegetarian Dumpling (6)
/ 7.5
Fried or Steamed Dumpling (6)
/ 7.5
Barbecue Beef Stick (4)
/7.5
Paper Wrap Chicken (4)
/ 7.5
Crispy Shrimp Ball (4)
/ 7.5
Fantail Shrimp (4)
/7.5
Sweet & Pungent Baby Ribs
/ 9
Crispy Snow Crab Claws (2)
/10
Elegant Appetizers (For 2 or more)
/16
MENU SIZE LONG 35
/ 2007
MENU SIZE LONG 35
/ 2007
MENU SIZE LONG 35
/ 2007